|
up vote
0
down vote
favorite
|
|
||
|
|
Can you answer these questions?
|
this request was refused why? |
|
|
How much does it help if your parents went to the school your'e applying for? |
|
|
Who has the best fan attendance in the WNBA? |
Your Answer
Related Content
 |
How To Use Drip Pans And Water Pans, What ... - AmazingRibs.com
If loaded with water, a drip pan can also absorb heat from fire below, reduce the grill ... When you use a drip pan, keep an eye on it so it doesn't dry out and burn all your ... I advocate using a water pan under the meat or over the fire for smoking. ... . pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, ... |
|
Does The Smoker Water Pan Add Flavor - Barbecue Smoker Recipes
Does adding seasonings or fruit to the water add to the flavor when smoking? ... The next way that you can use the smoker water pan is to catch the drips from ... |
|
A Guide to Charcoal Water Smokers - Barbecuebible.com
Here are some tips for buying and using them. ... One of the key attributes of this smoker—the water pan—keeps food moist, even after 8 or 10 hours of smoking. ... richer foods, like shoulders or ribs, can baste them with dripping fat). ... For a 600-pound load of brisket, that's more than 200 pounds of water in ... |
Related Questions
|
What are 3 male names you would use for a boy? |
Related Content
|
How To Smoke A Brisket On The Grill - Business Insider
I used a simple dry rub on the meat, let it marinate in it overnight, then spent ... Place the brisket over a drip pan over indirect heat, close the lid, and smoke ... When the meat is ready, is should look succulent and delicious (see above). ... Fill your drip pan with about an inch of water and ignite your charcoal. |
|
Bristket- Water Pan or No? — Big Green Egg - EGGhead Forum - The ...
Ok, so I have seen several posts for briskets, some say yes to a water pan, some say no. ... Use just a little water, the brisket itself will contribute a fair amount of ... and the pan won't dry out and contribute foul charred dripping smoke. ... When cooking in the big units with a much higher ratio of smoke the ... |
|
About Water Pans - Big Green Eggic
I prefer to use a water pan for my low 'n slow cooks, as it reliably ... So if you plan on smoking a brisket, ribs, or pork shoulder you should consider using ... While this is also listed as a benefit, it really depends on your situation. |
|
first smoked brisket--what did we do wrong? - Chowhound
Um, I think it's possible to use too much rub and smoke it for too long. When I took them out (two 3-4 lb pieces), the temperature was 190-200 degrees after 8 hrs of smoking. ... Brisket can be tough to get right. ... . out great, it may help that in the Kettle there is a drip pan full of water to help with the "... |
|
How to Smoke a Brisket in an Electric Smoker | Char-Broil®
Brisket can be a more expensive cut of meat, making it a scary to smoke for the first time, ... When the internal temperature reaches 190 degrees Fahrenheit, the digital ... . electric smoker 505, do you soak the wood chips in water or use them dry ... .. It is not recommended to wrap the drip pan with foil as this can be a potential ... |
|
Brisket | Weber.com
We'll show you step-by-step how to smoke a brisket that will have your ... Do we keep the brisket wrapped in tin foil when we let it sweat or do we ... Also, if temps are rising I would close the vents or add water to your water pan if you are using one. ... . Also, you will want to use a roast holder and a drip pan to collect the ... |