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Normandy
Normandy is one of the regions of France, corresponding to the historical Duchy of Normandy. ... .. The traditional provincial flag of Normandy, gules, two leopards passant or, is used in both modern... |
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Famous for its dairy products, like butter, milk, cream and cheese, the region is also world wide renowned for its apples. Most restaurants in Normandy will use ... |
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The cuisine of Normandy in northwest France is a reflection of the abundance of its farms and orchards. Given its 400-mile-long coastline, Norman cooks also ... |
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The sea also contributes to another Normandy speciality - the lamb which is ... an EU mark of origin which guarantees certain standards and that foods and ... |
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Normandy cuisine. Food tips you can trust. Why the cuisine of. Normandy is special. It is renowned for its rich butter and cream sauces - and for its apples, cider, ... |
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Lower Normandy Region of France - Food & Gastronomy. ... And this traditional production from Lower Normandy has been playing an important part in the ... |
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Regions of France | Upper Normandy Region of France - Food ...
Upper Normandy Food and Gastronomy. Upper Normandy is a real heaven for lovers of traditional food and gastronomy and visitors seeking authentic culinary ... |
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Normandy region recipe guide with Cuisine-France, French cusine, cooking and recipes. |
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Not only is Normandy a food producing region, but many of its produce and food ... The unique flavour and tender meat from this lamb is a much sought-after by ... |
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Normandy Cuisine - Foods from France - Normandy is a region full of fields and orchards, which in turn means that there are plenty of cows and fruit and so food ... |