|
up vote
0
down vote
favorite
|
|
||
|
|
Can you answer these questions?
|
What do black-greenish dots on skin mean? |
|
|
What do you think of this picture? |
|
|
Collective Rights In Canada? |
Your Answer
Related Content
 |
Sausage
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, ... . On the other hand, the finest quality contain only choice cuts of meat and ... .. Often the cheapest... |
|
Are sausages bad for you? | Life and style | The Guardian
Although a high meat content is often an indicator of a better-quality sausage ... If you do eat a lot of red or processed meat, however, there is some ... .. good, they are one of the more environmentally friendly kinds of meat. |
|
All About Sausages | Paleo Leap
Sausages are often dismissed as "processed meat," but they're not all bad: learn to ... hiking, or other adventures that call for a ready supply of high-quality protein. ... With this setup, you can make any kind of sausage you want (raw, smoked, ... |
Related Questions
|
WHO IS THE PRETTIEST OUT OF THEESE CELEBS? |
|
|
dear sir,i want to know the current nav of lic jeevan saral ploicy? |
|
|
Who was greater champion: Kimbo Slice or Cassius Clay? |
Related Content
|
Is there such a thing as healthy sausages or bacon? - The Telegraph
... fry-up on a Saturday morning. Here, we take a look at what you can do to minimise the risks. ... Sausages often contain nitrites and nitrates ... Are there certain types of sausage or bacon that are better for me? When it comes ... |
|
KNOW YOUR SNACKSANDWICH INGREDIENTS: SAUSAGE...
The sausage roll is a favorite throughout the UK and parts of Europe; the typeand quality of sausage, as with every kind of sausage snacksandwich, varies wildly, and you can't always know what you're getting until you take the first bite. ... Smoke is often steamed, and then served up with chili and onions. |
|
Sausage buying guide | Sausage Links
You therefore want to see proof that you are buying British pork. Most butchers sausages will be made from local meat, often from 1 or 2 local ... When buying packaged sausages look for a clear statement saying British meat, the Quality ... shrink more and release far more fat that the more expensive types. |
|
Sausage raw materials
Meat trimmings in particular vary in kind and quality. ... Hot meat intended for emulsion-type sausage manufacture should be derived from carcasses immediately after ... These ingredients are commonly known as binders, fillers and extenders. |
|
fresh sausage production
Veal is also often processed, especially for higher quality products. ... The practice of mild smoking of some kinds of fresh sausage will not give longer protection. |
|
fermented sausage production
Semidry sausages usually contain an important proportion of beef. ... . Some producers in Europe or the USA do not smoke their dry sausages at all but keep them for at ... . This type of sausage is distinguished by high quality characteristics . |