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Does attending drug rehabilitation disqualify me from the coast guard? |
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Which celebrity would you date? - ( Part 1)? |
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does anyone know this song? |
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Which bit of the egg sticks things together? - Calorie Count
I'm making 1-2 small beef burgers tonight (that's all the mince I have left – about 100g), so I guess I don't need ... 4 Replies (last) ... Egg yolks have emulsifiers which can help fat and water type things to mix. ... Some recipes, like cakes or cookies, need both the whites for binding and the yolks for fa... |
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Home-made Burgers | 101 Things Every Cook Should Cook
Home-made burgers are great because you can put just about anything you want in them – herbs, spices, lamb, beef, pork or ... Now mix it with the meat and eggyolk, salt and pepper and add some breadcrumbs – a tablespoonful at first, then more if you think it needs it to bind all the ingredients together. |
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Substitution for egg to bind hamburger mince - Seasoned Advice
What is a possible replacement for egg to stop a hamburger pattie from collapsing into mince during cooking? substitutions ... . Even with this extra liquid the meat will hold together just fine. No egg ... . Substitute for egg yolk in ice- cream (Egg Allergy) ... Can I substitute whole eggs for egg whites in cake mix? |
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is regular mustard good if left out of the refrigerator all night? |
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Hamburger and Meatball Recipes - TalkFood.com
Can anyone shed some light as to what purpose the eggs are used for? ... I hear it is to bind the ingredients but I have no problems with my ground beef recipes staying together ... to hold it together.the real binding agent is the egg white,the yolk for flavor.using egg whites instead of the whole egg will work ... |
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Egg whites and egg yolks, when and why | Stella Culinary
Thinly sliced meat is mixed with egg whites, soy, and sometimes cooking ... So they do add structure, but they also help hydrate the dough. |
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Tips to Successful Egg Substitution | Chef In You
The egg proteins act as a binder by holding the ingredients together (or as they say ... Keep in mind that using fruits can alter both the density and taste of the finished product. ... Egg Whites when beaten provide extra volume and air thereby giving ... I need to make custard pies for an event, recipe calls 4 4 eggyolks per pie, ... |
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An Egg Yolk a Day Keeps the Doctor Away | Paleo Leap
But in the rush to debunk all the myths about how evil they are, we can sometimes forget the other side of the argument. ... to toss anything, toss the white, and keep all the nutritional goodness in the middle. ... Here's the data for 3 egg yolks compared to 3 egg whites (Why 3? ... . 10 Recipes to Keep Ground Beef Interesting. |