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Can you answer these questions?
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Is anyone familiar with Vintage New York City View by Maio? |
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True or False., You are currently reading a book? |
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Intense Forearm Pain after releasing grip on weight? |
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Is it Safe to Eat a Burger That's Still Pink Inside? | StillTasty.com ...
Yes, a cooked burger that's pink on the inside can be safe to eat — but only if the meat's internal temperature has reached 160°F throughout. As the U.S. ... |
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Should You Eat Steak That's Turning Brown? | StillTasty.com - Your ...
But now the color of the meat has become darker and more brown. Are the steaks still safe? Answer: The steaks should be fine. As the U.S. Department of ... |
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Why is it safe to eat roast beef medium-rare, but not hamburger ...
Why is it safe to eat roast beef medium-rare, but not hamburger? ... If we are careful, there won't be any bacteria on the inside and so it is okay to cook the inside ... |
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Does Dunkin Donuts vanilla bean coolattas have coffee in them? |
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Is lemon fruit or vegetable? |
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POLL: Coffee, Tea or Hot Chocolate? |
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The Red Juice in Raw Red Meat Isn't Blood - Mercola
The red liquid that drains out of raw red meat isn't blood but is a mixture of ... Carbon-monoxide-treated meat may appear fresh for weeks even though it's already gone bad (it's ... It's widely stated that eating red meat causes heart disease, ... .. Inside Mercola.com; About Dr. Mercola · Contact... |
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I ate undercooked steak, what can happen to me? - Seasoned Advice
What are the risks of eating undercooked steak? ... you're at a much higher chance for pathogens than something that's been well seared but still rare in the middle. ... Stay safe and cook it to at least a light pink if your unsure! |
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Beef: Red on the outside, brown on the inside - Seasoned Advice
The inside will still be that deeper purple red color. ... The meat is usually still safe to eat when cooked, but the brown, unappealing color turns ... |
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Color of Cooked Ground Beef as It Relates to Doneness
A consumer who believes a brown color always means a safe ... When ground beef is cooked, it changes color from red to pink to ... . Consumers should not eat ground beef patties that are pink or red in the middle unless a ... |
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USDA: You Can Eat Pink Pork Without Getting Sick – Consumerist
The interior of a muscle cut such as pork chops or steak is safe because ... The USDA continues to recommend cooking ground red meat to 160 ... |
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Does Brown Meat Mean It's Bad...? - Chico Locker & Sausage Co. Inc.
Brown meat is OKAY to eat.. So what makes meat red in the first place? ... That is why most of the meat we see has a bright red color. ... why your ground beef from the store may be red on the outside but brown on the inside. |
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Steak vs. Hamburger - FineCooking.com
If beef is beef, why is it safe to have a rare steak, but not a rare hamburger? ... This means that you're taking all the inside meat and turning it into ... the hamburgers right then, you would be safe to eat them at medium rare. |