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Crème caramel
Historyedit]. Crème caramel used to be ubiquitous in European restaurants; food historian Alan Davidson remarks: In the later part of the ... |
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The Food Timeline: history notes--puddings
cabinet pudding; chiboust; chocolate pudding; clafoutis; cold shape; creme Anglaise; creme brulee; creme caramel; custard; diplomat pudding; flan; French ... |
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FOOD HISTORY: History of crème caramel
Crème caramel is a custard dessert made with whipped cream eggs and topped with caramel. It is French origin known as 'cream turned ... |
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about english abbreviations........? |
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Can anyone find te general term for this sequence? |
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Creme Caramel | iFood.tv
Cr me caramel also popularly referred to as flan in some parts of the world or as ... History. Crème caramel used to be one of main attractions in most European ... |
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All Time Classic Crème Caramel - Culinary Flavors
Spanish claim that their Crema Catalana is the first crème caramel in history although, they invented it 100 years after British's “Burnt Cream”. |
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What is CrèMe Caramel? (with pictures) - wiseGEEK
Crème caramel is a French dessert with a custard base and a soft caramel topping. Though many people mix it up with crème brulee... ... This Day in History. |
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Flan : Article - GourmetSleuth
Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican version of Creme Caramel. Read about the history, the ... |
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creme caramel | food | Britannica.com
Flan, or crème caramel, is a custard baked in a dish coated with caramelized sugar that forms a sauce when the custard is unmolded. For crème brûlée, the ... |
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Julia Child's Crème Caramel - Caramel Custard - Gratinee
Crème caramel, also known as flan in Spanish-speaking countries and in North America, is a custard dessert with a layer of soft caramel on top. |