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Carbonation
Bubbles of carbon dioxide float to the surface of a carbonated soft drink. ... from a carbonation reaction that is most often catalysed by the enzyme RuBisCO. |
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Why do some carbonated drinks fizz more than others?
If all soft drinks are manufactured effectively identically, why do some ... So while if you don't have the carbonation, you won't get bubbles either ... |
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Soda Pop - American Chemical Society
... dioxide gas. The gas is what gives soda its fizz and that tingly feeling when you drink it. ... Quality Control. Sweeteners and flavorings give soda most of its taste. ... Diet soda doesn't have sugar but it does contain chemicals that taste sweet. |
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From Fizz To Flat: The Science Of Soda Pop - Indiana Public Media
From Fizz To Flat: The Science Of Soda Pop ... When soda is cold, the carbon dioxide molecules have less energy to escape, and cold ... series providing the scientific story behind some of life's most perplexing mysteries. |
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soft drink | beverage | Britannica.com
Soft drinks were recommended as a substitute in the effort to change the ... lack sufficient protein, soft drinks containing soybean flour have been marketed. ... The effervescent feature of the waters was recognized early as most important. ... Carbonation (of either the water or the finished beverage mixture) is effected by ... |
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Why Does Soda Pop Lose its Fizz? | Tina
This doesn't mean that you have to choose the drinks that have the most amount of sugar. Knowing how the sugar influences the fizz of a ... |
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Why does the carbonation taste different in bottles and cans of soda?
Different kinds of soda also have varying carbonation levels. ... While the most familiar brands now come in plastic bottles, many smaller ... |
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Why Carbonated Beverages Are Called “Soft Drinks”
“Soft Drink” refers to nearly all beverages that do not contain significant ... in 2006 , most carbonated “soft” drinks actually do contain a little alcohol. ... to attempt to stop aerated drinks from losing their carbonation too quickly. |