Would you eat older meat that has been thoroughly cooked?

When the label says 'keep refrigerated', make sure you do keep the food in the fridge. ... Some jars and bottles need to be kept in the fridge once they've been opened. ... When you have cooked meat and you're not going to eat it straight away, ... Don't use old food containers to store household chemicals, and don'...

I wouldn't eat ground meat that was older than one or two days, tops. ... It may smell a bit off, but if you cook it thoroughly, it should be safe to eat. ... It is an indication that the meat has been around for a few days, and it's time to ...

Apparently my strategy to this point has been stow it and forget it. ... If you were me, would you keep or toss meat, fish, or poultry that had been in the ... Does it matter whether the food was raw or cooked at the time I froze it ... . As to the safety issue, I don't think it would be too dangerous to eat the old ...

Making healthy choices can help you eat meat as part of a healthy, balanced diet. ... . If you defrost raw meat and then cook it thoroughly, you can freeze it again. ... Women who have been through the menopause and older men should avoid ...

People have been eating raw seafood from the beginning of time. ... with decreased stomach acidity, as well as pregnant women, infants, young children and older adults. ... If you're in this category, thoroughly cook fish and shellfish. ... For healthy individuals, these foods can generally be consumed safely when they 're from ...

Infection can occur from eating contaminated undercooked meat, especially ground ... Healthy adults can typically recover completely from E. coli within one week ... If you think that you or your child has been infected by E. coli, contact your ...

Pork is generally produced from young animals (6 to 7 months old) that ... For best flavor and tenderness, meat should have a small amount of marbling. ... Much progress has been made in reducing trichinosis in grain-fed hogs ... These bacteria are all destroyed by proper handling and thorough cooking.

For instance if you thawed a steak today, you would have five days max to use it or throw it out. ... the market, cooked thoroughly and leftovers refrigerated quickly after dinner, I don't think a week is too long... eaten it lots of times that old. ... . More than 3000 patents for the invention of the refrigerator had been filed by ...

I know your steak will probably still come out just fine if you follow these tips, and perhaps these myths have been perpetuated for as long as they have, because people are ... the closer it is to its final eating temperature, the more evenly it willcook. ... . but will actually cause it to cook more evenly, as well.

Never re-freeze raw or not fully cooked foods that have been thawed outside the refrigerator. ... pregnant women, older adults, people with weakened immune systems, and ... If you can't wash the food that has fallen on the floor, don't eat it.